Lemon Burst Muffins
 
 
Author:
Recipe type: Breakfast
Ingredients
  • 1¾ cup flour
  • ¾ cup sugar
  • 1 tsp baking powder
  • ¾ tsp baking soda
  • ¼ tsp salt
  • 1 cup lemon yogurt (or you can use vanilla)
  • 1 egg
  • ⅓ cup melted butter
  • 2 tbsp grated lemon zest
  • 2 tbsp fresh lemon juice
  • ½ cup coconut
  • Toppping:
  • ⅓ cup fresh lemon juice
  • ¼ cup sugar
  • ¼ cup coconut
Instructions
  1. Preheat oven to 400.
  2. In a large bowl, whisk yogurt, eggs, butter, and lemon zest.
  3. Add dry ingredients and whisk just until combined.
  4. Fold in coconut.
  5. Spray muffin tins with cooking spray.
  6. Fill muffin cups ⅔ full with batter.
  7. Bake for 14-18 minutes or until toothpick comes out clean.
  8. Cool in muffin tin for 5 minutes.
  9. While muffins cool, begin creating lemon coconut syrup by heating sugar and lemon juice in a small sauce pan over medium heat until sugar is dissolved.
  10. Remove from heat and stir in coconut.
  11. Poke 10 holes in each muffin using a toothpick.
  12. Spoon syrup over each muffin.
  13. Let soak in for a few minutes and remove from pan.
  14. Serve warm or room temperature.
Notes
Recipe adapted from Taste of Home
Recipe by Diary of A Recipe Collector at https://www.diaryofarecipecollector.com/lemon-burst-muffins.html