Club Croissants with Roasted Red Onion Mayo
Recipe type: Main Dish
Serves: 4
  • 8 slices of bacon
  • ½ large red onion, chopped
  • 1 tbsp olive oil
  • salt and pepper
  • 4 croissants
  • ½ cup mayo
  • 8-12 slices of thin ham
  • 8-12 siices of thin turkey
  • 4 slices of pepper jack
  • green leaf lettuce
  • 1 sliced tomato
  1. Preheat oven to 425.
  2. Lay bacon on a sheet pan lined with parchment paper.
  3. Place chopped red onion on another sheet pan and toss with olive oil, salt, and pepper.
  4. Put both bacon and onions in the oven and cook for 10 minutes. Remove bacon once it is crispy.
  5. Split croissants in half and place under broiler for a few minutes. Watch it carefully.
  6. Mix 3 tbsp onion mixture with ½ cup mayo.
  7. Spread onion mayo on both sides of toasted croissant.
  8. Top bottom with 2-3 slices of thin ham, 2-3 slices thin turkey, 1 slice pepper jack, a few slices of bacon. Place under broiler to melt cheese.
  9. Top with green leaf lettuce, a slice of tomato, and top of croissant.
  10. Grab a napkin and dig in!
Recipe by Diary of A Recipe Collector at