Mini Cherry Cheesecake Trifles
No bake individual dessert cups are a perfect warm weather treat!
Recipe type: Dessert
  • 1¼ cups graham cracker crumbs
  • ½ cup sugar
  • ⅓ cup butter, melted
  • 1 8 oz cream cheese, softened
  • 1 8 oz container cool whip, defrosted
  • 1 can sweetened condensed milk
  • ½ tsp lemon juice
  • 1 can cherry pie filling
  1. In a medium bowl, mix graham crackers, ¼ cup of sugar, and melted butter. Set aside
  2. In a large bowl, beat cream cheese and sweetened condensed milk, and remaining ¼ cup of sugar. Add and stir in cool whip and lemon juice.
  3. Begin layering in cups: graham crackers, cheesecake filling, and cherry pie filling, repeat once
*This can be made in a 13 x 9 dish. You will need 2 cans of cherry pie filling. You will also need to mix the graham crackers with about 2 tbsp of melted butter and press the graham crackers into bottom of the pan and let it chill while you make the filling.
Recipe by Diary of A Recipe Collector at