Sausage & Black Eyed Pea Chili
 
Cook time
Total time
 
Author:
Recipe type: Main Dish
Ingredients
  • 1 lb. ground beef (7% fat)
  • 1 lb. ground breakfast sausage
  • 1 medium onion, chopped
  • ½ cup chopped green bell pepper
  • ½ cup chopped red bell pepper
  • 1 tbsp finely chopped garlic
  • 1 15 oz. can tomato sauce
  • 1 14.5 oz. can diced tomatoes
  • 1 14.5 oz. can black-eyed peas
  • 1 15 oz. can corn, drained
  • 1 14.5 oz. can beef broth
  • 1¼ tsp creole seasoning
  • Optional: Serve with Fritos, saltine crackers, or cornbread
Instructions
  1. Brown beef and sausage. After about 5 minutes of browning, add onions, peppers, and garlic. Season with ¾ tsp creole seasoning. Brown until vegetables are soft.
  2. Add remaining ingredients and remaining ½ tsp creole seasoning. Bring to a boil and then reduce heat to medium to simmer for about 30 minutes uncovered.
  3. Serve with Fritos, saltine crackers, or cornbread.
Recipe by Diary of A Recipe Collector at https://www.diaryofarecipecollector.com/sausage-black-eyed-pea-chili.html