Optional: Serve with Fritos, saltine crackers, or cornbread
Instructions
Brown beef and sausage. After about 5 minutes of browning, add onions, peppers, and garlic. Season with ¾ tsp creole seasoning. Brown until vegetables are soft.
Add remaining ingredients and remaining ½ tsp creole seasoning. Bring to a boil and then reduce heat to medium to simmer for about 30 minutes uncovered.
Serve with Fritos, saltine crackers, or cornbread.
Recipe by Diary of A Recipe Collector at https://www.diaryofarecipecollector.com/sausage-black-eyed-pea-chili.html