Comments on: Copy Cat Spicy Chicken Romano

By: Jaren

Jaren — Fri, 05 Feb 2021 02:56:16 +0000

In reply to John Gallegos. So glad to hear it John! Thanks for letting me know!

By: Jaren

Jaren — Fri, 05 Feb 2021 02:55:42 +0000

In reply to Carrie. Hi Carrie! I've used both in this recipe!

By: Carrie

Carrie — Sun, 24 Jan 2021 16:56:20 +0000

Are the sun dried tomatoes in oil or dried ?

By: John Gallegos

John Gallegos — Sat, 16 Jan 2021 18:09:09 +0000

I love this recipe.. its as close as you can get to Johnny Carino’s. Thank you. I have been using your recipe for 4 yrs now. I have used half and half as well as whipping cream. Both wrk really well..

By: Jaren

Jaren — Sat, 24 Mar 2018 11:38:54 +0000

In reply to Becky. Hi Becky! That's a pretty big amount, and I have never done that before. Perhaps you could make it ahead in stages. The most I've served is 40 people (but not with this recipe). To do that I used two large 18 inch roaster pots to cook the food. Perhaps you could do that over a period of a few days and refrigerate the sauce.

By: Becky

Becky — Fri, 23 Mar 2018 15:07:43 +0000

I need to make this for 120 people. Do you have any suggestions on how to do that?

By: Jaren

Jaren — Thu, 03 Dec 2015 03:08:41 +0000

In reply to Karla. Hi Karla! This feeds about 6 people. This is one of my older posts. I'll update the recipe and make it printer-friendly too! Thanks for visiting!

By: Karla

Karla — Wed, 02 Dec 2015 19:21:44 +0000

How many people does this recipe feed?

By: Jaren

Jaren — Wed, 18 Feb 2015 03:14:22 +0000

In reply to Liz. Thanks Liz!

By: Liz

Liz — Sun, 15 Feb 2015 14:26:16 +0000

Thank you for the nice recipe.