Comments on: Cajun Boiled Shrimp Stuffed Potatoes

By: Jaren

Jaren — Sat, 23 Aug 2014 20:12:49 +0000

In reply to lisa. Yes, this is the correct count. When I want small shrimp like this, I buy prepackaged already peeled frozen shrimp in 1 pound bags. They are readily available here in Louisiana. If you do not have them in your area or if you want to use fresh shrimp, you can use bigger shrimp so you have less to peel and just chop them up after boiling. Hope this helps! Thanks for visiting!!

By: lisa

lisa — Sat, 23 Aug 2014 16:09:17 +0000

Is that the correct shrimp count? Are u peeling 300 shrimp with 2lbs?

By: Jaren

Jaren — Sat, 02 Aug 2014 03:42:42 +0000

In reply to Sofía. Mine too Sofia!

By: Sofía

Sofía — Fri, 01 Aug 2014 18:08:01 +0000

Shrimps are one of my guilty pleasures!

By: Ana

Ana — Tue, 29 Jul 2014 09:03:34 +0000

Delicious! And very healthy!

By: Julie @ Julie's Eats & Treats

Julie @ Julie's Eats & Treats — Sun, 27 Jul 2014 15:45:28 +0000

Congrats on your new bundle of joy! Once a night?! You are so lucky!!! And hacking… I just don’t get what the point of that is! Glad you got it all straightened out. LOVE this recipe!

By: Thalia @ butter and brioche

Thalia @ butter and brioche — Sun, 27 Jul 2014 05:48:06 +0000

yum.. anything spicy totally ticks all my boxes. never thought to stuff potatoes with shrimp before! definitely a recipe i will be trialing in my kitchen. thanks for sharing!

By: Brenda

Brenda — Fri, 25 Jul 2014 01:39:27 +0000

Oh Jaren, I so glad you were able to get everything cleared up!! I don’t know why these hackers have to do this, why don’t they use their skills to do good?! I shake my head because I will never get it. Now you have my mouth so watering over this recipe. They all look great but that shrimp potato boil thing looks so darn good! I love cajun cooking too, I love spices and spicy food, so the cajun cooking is right up my taste buds. lol I would so love to come to you neck of the woods one day and just sample the cooking. I will have to try this recipe out and thanks for letting me know the spices is on Amazon! Hugs, Brenda

By: Nicole, RD

Nicole, RD — Fri, 25 Jul 2014 01:09:29 +0000

Putting yummy proteins into a baked potato is a guaranteed way to make the beloved spud all the better 🙂 These look awesome!