Comments on: Boston Cream Pie Poke Cake

By: Jaren

Jaren — Sun, 31 Mar 2019 12:11:31 +0000

In reply to Mary. Hi Mary! Was your frosting too thin or too thick?

By: Mary

Mary — Sat, 23 Mar 2019 02:59:12 +0000

I love the recipe but I’ve tried this cake twice and the frosting doesn’t come out with the same consistency as your picture shows. Any tips?

By: Jaren

Jaren — Tue, 16 Jan 2018 18:36:50 +0000

In reply to Nanette. Hi Nanette! Yes, you sure can!

By: Nanette

Nanette — Tue, 16 Jan 2018 17:15:51 +0000

Can I use store-bought frosting?

By: Connie Garrett

Connie Garrett — Thu, 07 Sep 2017 14:05:54 +0000

In reply to Tonia from TheGunnySack. If you want super thick filling do this.Gently stir 1 cup of real whipped cream after mixing 1 lg box pudding instant mix and can sweet condensed milk 2 cups of milk the filling is good and thick

By: Jaren

Jaren — Fri, 23 Jun 2017 12:58:40 +0000

In reply to Shelley holzemer. Hi Shelley!! Thanks so much for letting me know! I make this cake almost every time I need to bring a dessert somewhere. Have a great day!

By: Shelley holzemer

Shelley holzemer — Thu, 22 Jun 2017 23:15:45 +0000

Love this recipe, so easy to follow. And it tastes just like a Boston cream cake. Thanks

By: Jaren

Jaren — Thu, 30 Mar 2017 03:13:40 +0000

In reply to Jo Ann. So glad to hear you liked it Jo Ann! It's one of my favorites!

By: Jo Ann

Jo Ann — Wed, 29 Mar 2017 23:10:28 +0000

This is delicious. I followed the directions exactly as shown.

Thank you

By: Meghan P.

Meghan P. — Fri, 16 Dec 2016 14:35:45 +0000

In reply to Jaren. Thanks for the reply! I ended up going with one 7.9 pan and made cupcakes with the rest of the cake mix! Everything came out amazing, better than I imagined it would be!. Thank you so much for the great recipe. :) Bless.