Comments on: Baked Ziti https://www.diaryofarecipecollector.com/baked-ziti/ Wed, 09 Apr 2025 09:38:12 +0000 hourly 1 By: Jaren https://www.diaryofarecipecollector.com/baked-ziti/comment-page-1/#comment-13746 Thu, 07 Apr 2016 02:18:28 +0000 http://www.diaryofarecipecollector.com/?p=261#comment-13746 In reply to Rebecca.

Hi Rebecca! Yes, you can refrigerate it and then bake it. I recommend freezing it if you need to wait longer than a few days in the future. Because it will be cold, bake it at 375, cover it with foil, and increase the cooking time to make sure it is warmed through in the center. Bake it for about 35-45 minutes, remove the foil, and bake for another 5 minutes. Check to make sure the center seems warmed through completely. Enjoy!

]]> By: Rebecca https://www.diaryofarecipecollector.com/baked-ziti/comment-page-1/#comment-13745 Wed, 06 Apr 2016 23:41:29 +0000 http://www.diaryofarecipecollector.com/?p=261#comment-13745 Can the Baked Ziti dish be prepped and put in the fridge for a day or two and then baked or frozen and then baked and if so best temperature and time to cook please? I am doing a very large party and making this as one of three pasta dishes and would like to make it Thursday and serve it on Saturday.

]]> By: Jaren https://www.diaryofarecipecollector.com/baked-ziti/comment-page-1/#comment-10043 Thu, 26 Mar 2015 10:27:19 +0000 http://www.diaryofarecipecollector.com/?p=261#comment-10043 In reply to Rachel.

Thanks so much Rachel!

]]> By: Rachel https://www.diaryofarecipecollector.com/baked-ziti/comment-page-1/#comment-10032 Wed, 25 Mar 2015 03:22:42 +0000 http://www.diaryofarecipecollector.com/?p=261#comment-10032 This dish is calling my name. Yum!

]]> By: Jaren https://www.diaryofarecipecollector.com/baked-ziti/comment-page-1/#comment-9883 Wed, 04 Mar 2015 15:17:11 +0000 http://www.diaryofarecipecollector.com/?p=261#comment-9883 In reply to April.

Hi April! I would say it will feed about 6-8 adults and it would go even further with a salad and bread. Thanks for visiting!!

]]> By: April https://www.diaryofarecipecollector.com/baked-ziti/comment-page-1/#comment-9882 Wed, 04 Mar 2015 14:14:05 +0000 http://www.diaryofarecipecollector.com/?p=261#comment-9882 How much does this recipe make? I have my church dinner tonight and I need to make sure i make enough 🙂 Thank you

]]> By: Jaren https://www.diaryofarecipecollector.com/baked-ziti/comment-page-1/#comment-6725 Fri, 11 Jul 2014 03:20:22 +0000 http://www.diaryofarecipecollector.com/?p=261#comment-6725 In reply to Natalie Rivera.

I’ve never tried yogurt with it. I usually use that as a sour cream substitute but not for cottage cheese. Please let me know how it turns out. Hope you love it!

]]> By: Natalie Rivera https://www.diaryofarecipecollector.com/baked-ziti/comment-page-1/#comment-6722 Fri, 11 Jul 2014 03:02:42 +0000 http://www.diaryofarecipecollector.com/?p=261#comment-6722 Making this right now with a few subs… turkey meat instead and i dont do cottage cheese… i have greek yogurt.. can i use that?

]]> By: Jaren https://www.diaryofarecipecollector.com/baked-ziti/comment-page-1/#comment-1142 Sun, 27 Apr 2014 18:27:07 +0000 http://www.diaryofarecipecollector.com/?p=261#comment-1142 In reply to Jenn@eatcakefordinner.

Thanks for stopping by to visit!

]]> By: Jenn@eatcakefordinner https://www.diaryofarecipecollector.com/baked-ziti/comment-page-1/#comment-1047 Sun, 27 Apr 2014 03:42:54 +0000 http://www.diaryofarecipecollector.com/?p=261#comment-1047 I just keep scrolling and scrolling through your blog and everything looks so good!! I’ve been wanting to try this ziti. Good to know you loved it.

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