Comments on: Awesome Stuffed Red Bell Peppers

By: Jaren

Jaren — Fri, 24 Mar 2017 02:50:39 +0000

In reply to Sara. Hi Sara! Sorry for the confusion on the recipe. The shredded cheese is only for topping the peppers at the end. Thanks for visiting!

By: Sara

Sara — Thu, 23 Mar 2017 00:29:04 +0000

Do you put both cheeses in the meat mixture?

By: Weekly Family Menu Plan - Week Twenty-Six

Weekly Family Menu Plan - Week Twenty-Six — Sat, 20 Feb 2016 13:00:31 +0000

[…] Awesome Stuffed Red Bell Peppers […]

By: Jaren

Jaren — Tue, 16 Feb 2016 02:45:58 +0000

In reply to Rebecca. Hi Rebecca! Yes, I cut out the seeds and the ribs the best I can. Thanks for visiting!

By: Rebecca

Rebecca — Mon, 15 Feb 2016 20:26:28 +0000

Do you discard the ribs and seeds, or do they bake in with the beef broth?

By: Jaren

Jaren — Fri, 11 Sep 2015 13:40:11 +0000

In reply to Shirley Ann. Hi Shirley! For the stuffed peppers with ground beef, I would just leave out the can of diced tomatoes. You can substitute with something else like artichokes. For the shrimp stuffed peppers, this sauce is made up of tomato sauce and diced tomatoes. It is one of the main ingredients so the recipe would be totally different without it. You've got me thinking though. So I'll try to come up with a tomato-free recipe! Thanks for visiting!

By: Shirley Ann

Shirley Ann — Thu, 10 Sep 2015 21:38:03 +0000

Love red peppers and the recipes
looks great! Would love to try but cant eat tomatoes, any substitutes for the tomatoes in both the stuffed red pepper recipes?

By: Jaren

Jaren — Wed, 06 May 2015 02:56:32 +0000

In reply to Liz. Thanks Liz!

By: Liz

Liz — Thu, 30 Apr 2015 23:15:48 +0000

Thank you Jaren – sounds so good. Have a great evening.

By: Jaren

Jaren — Fri, 16 May 2014 16:01:51 +0000

In reply to Paula Atkinson. This is truly one of my favorite suppers to cook! Rotel would be great. I tend to shy away from it since I have little kids. Thanks for visiting! Let me know how you like them.